CURRY SHRIMP Cal 429
Shrimp pan seared in yellow curry with onions, fresh veggies,
brown rice, tomatoes, cilantro in a grilled low fat wheat tortilla.
LOW FAT CHICKEN Cal 600
Chicken breast sautéed in mango vinaigrette dressing with lettuce,
pico de gallo, black beans, brown rice in a grilled low fat wheat tortilla.
FRESH VEGGIE VCal 515
Sautéed zucchini, yellow squash, broccoli, bell peppers and onions with
black beans, brown rice, mild salsa in a grilled low fat wheat tortilla.
BRAISED TOFU VCal 518
Braised tofu, fresh veggies, black beans, brown rice, roasted corn salsa
in a grilled low fat wheat tortilla
CALIFORNIAVCal 512
A salad burrito, romaine lettuce, guacamole, roasted corn salsa, black beans,
brown rice, mild salsa in a grilled low fat wheat tortilla
SPECIALITY SALADS
ASIAN PAN SEARED SHRIMP Cal 340
Romaine lettuce, red cabbage, carrots, cilantro, tomatoes, green &
white onions, Cotija cheese, drizzled with a sesame ginger dressing
GRILLED CHICKEN BREAST Cal 360 Romaine lettuce, red cabbage, carrots, roasted corn salsa, guacamole,
Cotija cheese, drizzled with a lite Italian dressing
GRILLED STEAK FIESTA Cal 380
Romaine lettuce, red cabbage, carrots, roasted corn salsa, red bell peppers,
cilantro, black olives, Cotija cheese drizzled with a zesty tomato dressing